Job Description

Second Chef

We are looking for an experienced and enthusiastic Second Chef to join a busy catering team, supporting the delivery of high-quality food across restaurants, hospitality events, and function catering.

Working across multiple venues, you will assist with the preparation, cooking, and presentation of meals to consistently high standards while ensuring food is produced safely, efficiently, and on time. You’ll also support menu planning, stock control, ordering, and the day-to-day running of the kitchen.

The successful candidate will have previous experience in a professional kitchen, a good understanding of food safety and hygiene legislation, and the ability to lead and motivate kitchen staff when required. Experience catering for functions or events and producing menus for a variety of dietary requirements would be advantageous.

Key responsibilities include:

• Preparing, cooking, and presenting high-quality meals.
• Supporting menu planning, costing, and stock management.
• Supervising kitchen assistants and porters.
• Maintaining high standards of food hygiene, cleanliness, and health and safety.
• Monitoring stock rotation, temperature controls, and food quality.
• Assisting with hospitality and function catering, including bespoke requests and dietary requirements.
• Ensuring kitchen equipment is maintained and any issues are reported promptly.

This is an excellent opportunity for a motivated chef who thrives in a fast-paced environment and takes pride in delivering exceptional food and service.